I have been on a homemade bagel kick since Monday. Mrs. Wiebe, made some on Saturday for breakfast. It is quite a process! First making the dough, letting it rest for 15 mins., shaping them, rest for 20 mins., boiling them, and finally baking them. She used all whole wheat flour, which I can't do at my house. I would be banned from using the kitchen! I did use half whole wheat and half white for the cinnamon and raisin batch Monday. A little heavy but good. Bonnie thought I should try some bagels seed covered style. I used sesame and poppy for this batch. Please pass the cream cheese....
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